The book for everyone who wants to know more about making the most of one of our most precious natural assets - food from the sea. Carolyn Humphries has done all the hard work for us providing a rundown on the boundless varieties available how to choose the best (and keep them that way once you get them home)

Seafood Odyssey sends Rick Stein on a fascinating cultural adventure - globetrotting in search of the finest seafood recipes.Discovering the best seafood cuisine, from Europe to America, from Goa to Australia, he brings their techniques and secrets back to his own kitchen in Cornwall.Rick Stein is the nation'

Celebrity chef and seafood expert Rick Stein presents this BBC series, taking him on a culinary voyage around the Mediterranean in search of local ingredients. On his travels Rick samples traditional recipes and local delicacies as he visits Sardinia, Corfu, Mallorca, then on to Morocco and Turkey. Using the

Offers a collection of fish and seafood dishes. This work features recipes, from Smoked Salmon and Dill Tartlets to Spicy Singaporean Fish. Each recipe is accompanied by a full-page colour photograph and step-by-step instructions. This work helps you create fish and seafood dishes in your kitchen.

Offers a collection of fish and seafood dishes. This work features recipes, from Smoked Salmon and Dill Tartlets to Spicy Singaporean Fish. Each recipe is accompanied by a full-page colour photograph and step-by-step instructions. This work helps you create fish and seafood dishes in your kitchen.

Fish and seafood are a popular choice these days as more and more people realize how healthy versatile and delicious they are. To prove that cooking with these ingredients doesn't have to be complicated or time-consuming the team at "BBC Good Food Magazine" have collected their favourite recipes for "Good Foo

Divided into three separate sections: Techniques; Recipes and, An A to Z of Fish, this book covers all the main preparation and cooking methods for each type of fish. It includes all the essential basic recipes, such as stocks, sauces, batters etc. It has useful cross references linking all sections.

Discover the techniques for preparing and cooking the different types of fish found in the A-Z guide section of the book. There are 200 tried-and-tested recipes, which include essential basic recipes, such as stocks, sauces and batters. Also learn how to select fish and complementary ingredients.